SHOW # 418

 

Creole Chicken

B. Smith’s restaurant at Union Station in Washington, DC, is an architectural gem, and the food is no less special. The cuisine is a combination of Cajun, Creole, and Southern, and that influence led B. to create this flavorful dish.

Ribbon Table Runner

Using different widths and textures of ribbon, you can weave a stunning one-of-a kind table runner or placemat.

Filet Mignon with Mario Lopez

He says he is never cooked, but actor Mario Lopez loves to eat. B. and Chef Steven Alton King of the Fairmont Miramar Hotel in Los Angeles put Mario to work in the outdoor kitchen, making Charred Filet Mignon with Tomatillo Sauce, Hummus, and Taro Chips.

 

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